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Cuisine:
Sri Lanka has an ancient & varied cuisine with contrasting tastes, rich
nutritional value influenced by its food culture that runs back to dozens of
centuries. Food prepared for main restaurant & “Ambalama” (for snacks) has all
the transparency. Most of the activities can be seen by the visitors. There will
be Sri Lankan cookery lessons & demonstrations conducted by the villagers who
are experts in traditional cooking. Menu is not complicated, the vegetable &
fruits are grown in the Rainforest Edge organic farm, without any pesticides or
chemical manure. We might be the only nature resort in Sri Lanka, where all
dishes served are guaranteed of organic nature, because we grow our own
supplies. It was the era long before colonialism that every villager cultivated
their own supplies. Of course it is hard work
Dinning:
The main restaurant is the ideal place to try out traditional Sri Lankan
cuisine. Why compromise a 5 star hotel dinner, when we offer you a million stars
dinner. Enjoy dining in a relaxed setting of our open air restaurant under a
thatched roof with a spectacular view over mountains & serviced by our culinary
staff who prepares our ethnic dishes combined with true Sri Lankan hospitality.
Dining at Rainforest Edge will be a unique experience which you haven't thought
of. It may not be surprising, if we say what how we present this valuable
experience before you arrive at Rainforest Edge.
“Ambalama” (snack house) is open from 07.00 am to 06.00 pm for “Kevili”
(Sri Lankan snacks), herbal drinks, tropical fresh fruits & juices, tea/coffee
and we are flexible enough for your special dietary requests.
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